Preparation materials: Cordyceps sinensis, vermicelli, sesame oil, chicken essence, salt and coriander.

1. First, wash the straw mushroom and soak the vermicelli in cold water.

2. Wash and peel green peppers, ginger and carrots and cut them into small pieces.

3. Then put the ribs, carrots, red dates, ginger slices and Cordyceps into the casserole together, and add a proper amount of water.

The water is boiling and the straw mushroom is released.

5. Add garlic.

6. Finally, add the prepared seasoning and sugar and mix well to serve.

Introduction of straw mushroom;

Cordyceps sinensis is actually Cordyceps militaris. It belongs to fungi, belonging to type species of Cordyceps. The suitable temperature for spore release of Cordyceps militaris is 28~32℃. The mycelium can grow at 5~35℃, and the optimum temperature is 22~26℃ and 23~25℃. In the range of 5~ 10℃, the growth rate is slow, and above 15℃, the growth rate is accelerated. At 26~30℃, the growth of hyphae was obviously accelerated, but it was weak.

Growth slowed down above 30℃, and mycelium could not grow at 35℃. The suitable temperature for sclerotium formation is 10~20℃, the suitable temperature for fruiting body formation and growth is 10~25℃, and the suitable temperature is 18~22℃, and the growth is poor above 23℃. At 26~32℃, the pedestal was unearthed the fastest. The culture of Cordyceps militaris should maintain stable constant temperature management, and only in the stage of primordial differentiation does it need the stimulation of large temperature difference.