Ingredients for mushroom and green vegetable dumplings

One kilogram of baby bok choy, 6 mushrooms

Small green onions, oil, oil

Salt, sugar, salt

One teaspoon of chicken juice concentrate, 7 or 8 peppercorns

Ordinary flour, water,water,water

Steps to make mushroom and green vegetable dumplings

Step 1

Smooth mushrooms. Blanch the bok choy, squeeze out the excess water, chopped

Step 2

Small onion chopped

Step 3

Introduction of moderate oil into the frying pan, add peppercorns to fry the flavor

Step 4

Strain out the peppercorns, add chopped small onions and mushrooms to stir-fry to get the flavor, turn off the heat and let it cool

Step 5

Transfer the chopped small onion and mushroom dumplings with the water. Chop the baby bok choy, stir in the sauteed and cooled scallions and mushrooms with salt, sugar, and chicken juice concentrate.

Step 6

Add water to the flour and make a soft dough, cover with plastic wrap and allow to rise for 10 minutes, then pull out the dough into small pieces, and roll out into a thin layer of skin with filling.

Step 7

Boil the water into the dumplings, and cook for two to be ready!