Take another clean pot, pour 5g olive oil, add tomato pieces, and stir-fry over medium heat until the juice comes out. At this time, add tomato sauce and 200ml water (about one cup). After the soup boils, we will throw the fish pieces down. After eating the fish and tomatoes, some tofu bubbles, thousands of pieces, Flammulina velutipes, lettuce and so on were added to the fish soup, and the table was full of people eating ruddy faces and getting hot all over. For example, it's a good choice to make tomato dragon fish, tomato sauce fish or tomato stewed fish. If we think it can be refined, we can make tomato fish ball soup, which tastes refreshing and delicious. My second sister has made this delicious dish before and it is very popular with my family. Then second sister will tell you how tomatoes and fish are delicious together.

Start making, pour the cooking oil into the pot, add the onion, ginger and garlic, saute until fragrant, pour the fish bones, fry until golden, add the tomato to stir-fry the color, pour the broth, add the seasoning, salt monosodium glutamate and chicken ketchup, then take out the fish bones, put them in the bottom of the pot, add the fish fillets, and boil. Finally, sprinkle the chopped green onion, sour soup to appetize, and the fish fillets are smooth and tender, which is very good. Personal practice, I hope to help you. Tomato fish, the first choice of ingredients is very important. It is best to choose snakehead as the fish. Compared with grass carp, silver carp and snakehead, snakehead has fewer spines and more tender meat. Best for tomato fillets. Followed by tomatoes, tomatoes had better use ripe tomatoes. The more familiar the better. There are many ripe tomato soups. The boiled soup tastes more sweet and sour.

If it's spicy, you can avoid this operation, because the tomato base is mainly fresh, so we must adopt this method, first remove the grassy smell of the fish with white wine, and then rinse it clean. The weather is getting colder. In our place, it seems that there has been no autumn for many years, and after summer, we directly start to enter winter. In cold weather, it's like eating something warmer. Tomato fish fillet soup is a good dish that looks warm and tastes warm. Longli fish is delicious and spineless, and there are old people and children at home who don't have to worry about being stuck by fishbone, so they can eat it boldly. Moreover, Longli fish is also easy to cook and is becoming a popular food.