Ginseng fruit is usually cultivated in early February, or it can be cultivated in mid-August. It blooms and bears fruit in one year, and the fruit matures in September-11month every year. In addition, ginseng fruit has small investment, quick effect and low risk, so planting ginseng fruit is very profitable. Ginseng fruit is native to the northern foot of the Andes in South America, and the main producing areas in China are Qinghai, Gansu, Sichuan, Guizhou, Yunnan and other places.

Planting time of ginseng fruit

Ginseng fruit is native to the northern foot of the Andes in South America, and the main producing areas in China are Qinghai, Gansu, Sichuan, Guizhou, Yunnan, Hubei, Hunan, Jiangxi, Fujian, Anhui, Henan, Shaanxi and Guangxi.

Time for planting ginseng fruit:

1, early spring cultivation: generally, in early February, if new buds grow at the base of ginseng fruit seedlings, they will be cut off, and then they can be planted and bloom around mid-March.

2. Cultivation in autumn and winter: The ginseng fruit can also be cultivated in mid-August, and the branches of the saplings of the fruit will be cut off, which will bloom around September 10, and be harvested at 1 month 1 day.

Growth cycle of ginseng fruit

Ginseng fruit blooms every year, bears fruit every year, and ripens in September-11month every year.

Planting cost and profit of ginseng fruit

Ginseng fruit has small investment, quick effect and low risk, so planting ginseng fruit is very profitable.

Key points of planting techniques of ginseng fruit

1, need to apply foot fertilizer, but also topdressing twice.

2, ginseng fruit germination is strong, should be pruned in time.

3. The stems of the ginseng fruit are soft, and bamboo poles or plastic ropes should be used for scaffolding at the beginning of the fruit to avoid lodging.

4, ginseng fruit in the growth and development and flowering and fruiting period of water demand is more, at this time to water in time.