1 Choose pike crabs with high freshness

If you want to ensure the integrity of the pike crabs, first of all, you should choose pike crabs with good freshness and vitality, which are very strong and do not easily fall off the legs. Like the kind of dying crabs will be very easy to fall off the legs.

2 Tie before steaming

In addition, when steaming pike crabs, you should tie the crabs with strong twine, so as to avoid the crabs struggling in the pot during the heating process, and also reduce the loss of nutrients in the pike crabs.

3 Remove the heart and then steam

Steam pike crabs before you can also take a chopstick, along the mouth of the crab inserted into the straight to the heart, inserted into the 10 seconds or so, the crab is no longer struggling, so then go to the steam can ensure the integrity of the pike crab.

4 pike crab how to steam yellow will not flow out of cold water in the pot

If you are worried about the pike crab yolk out, be sure to put it in cold water on the pot, so that the crab yolk in the process of heating will slowly solidify. If you put hot water directly into the pot, the internal pressure of the crab shell will increase when it is suddenly heated, so the crab yolk will spill out along the cracks.

Steaming belly up

In addition, when steaming pike crabs, the crab belly up, back crab shell up, because the pike crab back crab shell capacity is larger, and there is no gap. The abdomen has a lot of gaps, and if you steam the abdomen directly downward, it is easy to cause the crab yolk to flow out.

忌浸泡

In addition, when cleaning pike crabs, pay attention not to soak it in water for a long time, which may lead to pike crabs to drink in a lot of water, steaming the stomach of the water will lead to the flow of yellow, it is recommended to wash the time once again to brush the general rinse with flowing water can be.