Cheese can be chopped and used to make crispy cheese buns, crispy especially delicious.

Crispy cheese buns: Ingredients: 1 white bread, cheese, ham sausage (or sausage) half, a little green onion, a little black sesame, a little egg, a little salt.

1, chopped green onion and ham sausage.

2, cut the bun vertically a few times, do not cut off.

3, turn the steamed buns, cut a few more cuts, now in a grid shape.

4, stuff the chopped cheese into the crevices of the buns, then sprinkle a little salt.

5. Continue stuffing with diced ham.

6, sprinkle with a little chopped green onion.

7, brush the buns with egg wash.

8, sprinkle a little black sesame seeds.

9, into the preheated oven in the middle layer, upper and lower heat 200 degrees baked for about 10 minutes, until the surface of the buns baked until golden brown.

10, baked out of the slightly cooled can be served.