Slice the eggplant and fry it with high fire, so that the eggplant will ripen quickly. The specific method of frying eggplant is as follows:

Preparation materials: eggplant 460g, red pepper 1, millet pepper, salt, soy sauce and thirteen spices.

1. Wash the eggplant with clear water and cut it into strips.

2. Slice the eggplant with a knife.

3. Soak eggplant thin skin in water for 2 hours.

4. Dice the pepper and chop the garlic with a knife.

5. Put the oil in the pot, heat it on high fire, add the pepper and garlic, and stir fry quickly.

6. Pour the eggplant slices and salt into the pot and stir well.

7, stir fry evenly, add soy sauce, thirteen spices into the pot, stir fry with a shovel for 5 minutes.

8, when the time comes, serve the table, so that the fried eggplant is completed.