Ingredients: 300 grams of flour, water 160 grams, salt 1 teaspoon.

Practice: 1, put the flour into the basin, add water, use chopsticks to make flour wadding, knead it into smooth dough, cover it with a wet cloth, and relax for 10 minute.

2. Wash the mung bean sprouts 1 plate, shred 1 potato, shred half a carrot, shred 2 peppers and slice half a green onion.

3. Knead the dough into a long strip, then divide it into small doses of equal parts, and roll it into a thin disc of dumpling skin.

4. Oil each surface of the prepared wafers, cover them with plastic wrap 10 minute, press three or five wafers together, and roll them thin.

5. You don't need to brush oil in the electric baking pan, plug in the power supply, put in the pancakes, turn over for half a minute, and see that the cakes are all discolored and the crust is separated.

6. Add a proper amount of oil to the pot, heat it, add chopped green onion and stir-fry until fragrant, add shredded potatoes and carrots and stir-fry until 6% mature, then add mung bean sprouts, stir-fry shredded peppers for 3 minutes, add salt, spiced powder and chicken essence to taste, serve with burritos and eat.