Food: celery 1 kg, fried sausage and bacon100g, animal oil 25ml, ginger slices10g, pepper 20g, soy sauce 6ml, edible salt, white pepper and chicken essence. Exercise:
Step 1: remove the celery leaves, then rinse them, then slice the celery, then sprinkle some edible salt on the celery, marinate for 10min, and then wash the celery twice with warm water for later use. Boil a pot of water. After the water is boiled, add celery and cook for 30 seconds. Then you can scoop up the celery and let it cool. Then drain the water for later use.
Step 2: Heat the vegetable pan, add animal oil, cook until it is 7 minutes cooked, add ginger slices and pepper, stir-fry until fragrant, then add celery, fry in oil for 20 seconds, then add proper amount of edible salt, white pepper, chicken essence and soy sauce, fry in oil for 15 seconds, and finally add cooked sausage and bacon, fry for 20 seconds.
Tips for frying celery: When frying celery, celery can't be blanched directly. We should first pickle celery 10min with salt, and then blanch celery with salt, so that the somatic cells in celery can be short of water quickly. Celery will be too brittle to eat when it is short of water (like salted radish). Celery salted with salt will continue to be eaten in advance.
When celery is cooked, it must be cooked thoroughly before cooking. If you put cold water into the pot to cook celery, the stew time can be too long, which will make celery taste bad when cooked, so be sure to boil celery for 30 seconds. When frying celery, because celery is half cooked, it doesn't need to be fried for long. If fried for too long, it will also lead to too much water shortage and aging.
When frying celery, don't blanch it immediately! Without this 1 step, celery is undoubtedly not sticky and more delicious. After reading today's article, you undoubtedly know that before frying celery, you must pickle celery with salt 10min, and then blanch it. The celery made in this way will be crisper and more delicious. I hope you can make your favorite celery.