Flour is one of our country's staple food, in which high-gluten flour is used to make pasta is particularly tasty, there are a lot of brands of high-gluten flour on the market, in the selection of the time, high-gluten flour what brand is good? Today, the brand network will share the top ten brands of high-gluten flour, take a look!

Top ten brands of high-gluten flour

1.Wudeli

2.Zhan Yi

3.Golden Image

4.Xiangxue

5.Xinliang

6.Jinshahe

7.Jinlongyu

8.Hetao

9.Fulinmen

10.Zhongyu

I. Wudeli

2020 flour brand list - which brand is worth buying

Flour is wheat ground into powder, you can make cakes to eat, flour contains protein, the northern people flour is the staple food, so the nutritional value of flour is obvious, there are many types of flour.

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Tianmao Zhongyu Refined Wheat Flour 5kg Medium Gluten Buns Steamed Buns Food Dumplings Dumplings...

Already 2640 people have planted weeds

27.9

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Tmall Jinshahe Multi-purpose Wheat Core Flour White Flour Steamed Buns Dumplings Buns Dumplings Doughnuts...

Already 594 people have planted grass

22.9

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Recommended Flour: Jin Fuqiang High-Gluten Wheat Flour

Recommended Reason: This Fuqiang High-Gluten Wheat Flour is suitable for family pasta making. The original flavor of wheat flavor, suitable for making steamed bread, noodles, dumplings and other foods. Steamed buns and dumplings are very glutenous and have a good texture, and the flour is quite white, which is the best first choice for steamed buns, and the noodles are more delicate and will not open the mouth. Even if it's a little harder, it doesn't matter.

Two, show art

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Recommended flour: high gluten flour

Recommended reason: this bread flour high success rate, taste is very good, do out of the bread special was delicious, and there is a wheat flavor of the flour sweet taste of wheat, bread flour white fine and fresh, sifted through the sieve of flour basically no residue, bread machine dedicated, subject to the use of yeast rate is very high. Fermentation efficiency is very high, after baking is completed, the color is full, no retraction, delicate taste!

Three, the golden image

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Recommended flour: wheat flour for bread

Recommended reason: wheat flour is fine and uniform, white and natural color. This high-gluten flour, mainly used to make bread, the previous bread is very hard, bad taste, since the use of the golden elephant brand bread flour, the success rate is high, the texture of the bread out of the fluffy texture, the next day is not hard, very tasty!

Four, Xiangxue

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Recommended flour: high gluten special fine flour

Recommended reason: Xiangxue's high gluten special fine flour is really flour as its name, such as snow-like white, such as snow-like fine. High gluten flour is suitable for making noodles, pancakes, dumplings, with high gluten flour made out of the noodles special tendons to. Dumpling is better, each dumpling is as white as snow, it is appetizing to look at. Suitable for making