Barbecued pork is a very representative dish in Cantonese cuisine. A good barbecued pork should have soft and juicy meat, bright color and fragrance. So do you know the most authentic way to make barbecued pork, what are the ways to make barbecued pork, let me introduce you to the most authentic way to make barbecued pork.

Home-made barbecued pork when the best choice of fat and lean pork, so that the production of barbecued pork tender and juicy, fragrant and attractive.

A

Practice 1

Materials:

Wine, salt, soy sauce, star anise, barbecue sauce, honey.

Practice:

1, the prepared tenderloin (preferably with a little fat) washed, drained, cut into 1/2 palm size, placed in a deep dish.

2. Pour cooking wine, put 2-3 star anise, smear with barbecue sauce and marinate for 3 hours.

3: Sprinkle with salt and soy sauce to taste and marinate in the refrigerator overnight (about 12 hours or more).

4: Preheat the oven.

5: Remove the tenderloin from the oven and drain well. Line a baking sheet with tinfoil, arrange the tenderloin, and spread a thin layer of barbecue sauce on it.

6, put into the oven 190?top 20 minutes.

7: Remove from the oven, drain once more, turn the loin over, spread a thin layer of honey on one side, and place the loin in the oven for 10 minutes at 170°F (medium).

Tips

1, baked immediately after the removal, sliced, left in the oven too long the meat will become very dry.

2, want more flavor, you can take out in the middle of the removal of the slices, and then coated with honey.

Two

Practice two

Materials:

500 grams of pork, homemade barbecue sauce marinade: garlic, ginger, oyster sauce, soy sauce, sugar, maltose, yellow wine, red currant (color with no can be exempted), a small amount of salt (honey last finished product and then put).

Practice:

1. Pork washed and cut large pieces.

2. barbecue sauce marinade in addition to honey all pour into the bowl and mix well.

3. Put the pork into the marinade, and the marinade should be completely submerged in the pork. Cover and marinate in the refrigerator for 48 hours to taste.

4. Heat oil in a skillet over medium heat and sear both sides of the meat until just cooked through. (about one to two minutes per side, to diligently turn the side, because there is maltose composition is easy to burn) Finally out of the pan, and then put a small amount of honey (honey tossed evenly can be).

Three

Practice three

Materials:

500 grams of pork buttock tips, Lee Kum Kee barbecue sauce appropriate amount, appropriate amount of cooking wine, garlic appropriate amount.

Practice:

1, wash and cut the pork into large pieces, or long strips about 3 cm wide;

2, use a larger container, put the pork inside, add the right amount of barbecue sauce, wear gloves to give the pork a massage;

3, put a little cooking wine, continue to massage, and finally, the garlic will be tapped and crushed, and put into the meat;

4, Pork is completely soaked with seasoning, cover and marinate in the refrigerator for 24 hours;

5, put the marinated pork on the grill, underneath the baking sheet with the next juice (baking sheet lined with tinfoil);

6, ACA preheated oven to 190 degrees Celsius, the grill placed in the middle of the grill, bake for 20 minutes;

7, and then take out, and then brush a layer of the sauce, and bake for another 20 minutes! can be.

Elderly people, pregnant women, obese people and patients with hyperlipidemia eat as little as possible.