Sour bamboo shoots can be stir-fried with beef to make sour bamboo shoots stir-fried beef.

The recipe for stir-fried beef with pickled bamboo shoots is as follows:

Main ingredient: 500g of pickled bamboo shoots, 150g of beef

Accessories: cooking oil, cooking salt, sugar, soy sauce, soy sauce, ginger, garlic sauce, soybean flour

Step 1: Slice the bamboo shoots, then drain and set aside.

Step 2: Slice the beef and marinate for half an hour with salt, cooking oil, soybean flour and soy sauce.

Step 3: Heat the oil in a wok and stir-fry the garlic sauce.

Step 4: Add the asparagus and stir-fry well.

Step 5: Add salt, sugar and soy sauce and stir-fry well.

Step 6: Heat the oil in a wok, add the marinated beef and ginger and stir-fry well.

Step 7: Add the pickled bamboo shoots and stir-fry over high heat until completely broken.

Step 8, start the pot to plate, the production is complete.