Western food is very different from Chinese food in terms of menu organization. Compared with the bustling Chinese food, Western food seems more streamlined, the most common is the three-course, five-course and eight-course menu. Today, according to the order of serving the role of the various types of Western food to do a simple introduction.

1 appetizer

The first course of Western food is the first plate, also known as appetizers. The contents of appetizers are generally divided into cold appetizers or hot appetizers, and there are also restaurants that distinguish between seafood and land according to seafood. Because they are meant to be appetizing, appetizers generally have a distinctive flavor, taste slightly salty and slightly sour, slightly sweet, the amount will not be too much, and the quality is high. The role of the appetizer is like lighting a lamp in a dark room, so that the sleeping taste buds gradually awaken and active.

Salmon Tartare↑

2 Salad

Salad has a very special place in Western cuisine. Very often salad will appear as a side dish together with the main dish, usually the amount of salad will be relatively small, is the supporting role of the meal; and after the appetizer salad, it is an independent protagonist of the identity of the appearance of the meal is not big or like to "eat grass", this is a very good choice. The salad will try to maintain the original state of the ingredients, to ensure that a variety of water-soluble vitamins are retained to the maximum extent, this practice will also be more conducive to human absorption.

Oil-sealed Cinnamon Duck Salad↑

3 Soup

What's very different from Chinese food is that the second course of Western food is soup. Soup in Western food can be roughly divided into four categories: clear soup, cream soup, vegetable soup and cold soup. Varieties of oxtail soup, cream soup, seafood soup, American clam Chowder, Italian vegetable soup, Russian borscht, French baked onion soup. There are fewer varieties of cold soups, such as German cold soup and Russian cold soup. The biggest difference with Chinese soups is that Western soups are thicker, so those who are not used to them will find them more snoozy.

Cream of Mushroom Soup↑

4 Side dishes

Seafood dishes are usually served as the third course of a Western meal, also known as side dishes. Varieties include shellfish and mollusks. Because these dishes are tender, easy to digest, so put in front of the meat dishes, called and meat dishes are different from the main dish.

Blue mouth shell ↑

5 main dishes

Meat, poultry, seafood dishes are the fourth course of Western cuisine, also known as the main course. Meat dishes are made from various parts of the meat of cows, sheep, pigs, and cowboys, with beef or steak being the most representative. Its cooking method is commonly used grilled, fried and so on.

Australian M3 sirloin steak↑

The raw materials of poultry dishes are taken from chickens, ducks and geese, and the most varieties are chickens, such as pheasant, turkey and bamboo chicken, which can be boiled, fried, roasted and stewed, and the main sauces are yellow gravy, curry sauce and cream sauce.

Roasted Chicken↑

6 Dessert

Dessert in Western cuisine is served after the main course and can be counted as the sixth course. In a real sense, it includes all the foods that come after the main course, such as pudding, pancakes, ice cream, cheese, fruit, etc.

Chocolate Lava↑

How about that? After reading this much, will you still worry about ordering food at a western restaurant?