As for the choice of noodles, thin noodles and thick noodles each have their own advantages and disadvantages, as follows:

1. Thin noodles: Thin noodles are relatively soft, easy to cook, and have a delicate taste. Soft and rotten, suitable for the elderly and children.

2. Thick noodles: Thick noodles are relatively hard and take a long time to cook. They have a chewy texture and are suitable for stir-fries or stews.

Therefore, the choice of dried noodles should be based on personal needs and preferences. For the elderly and children, thin noodles may be more suitable; while for occasions that require stir-frying or stewing, thick noodles may be more suitable. In addition, when purchasing noodles, you also need to pay attention to the ingredients, production date, shelf life and other information of the noodles to ensure that you choose safe, healthy noodles that meet your needs.