Ingredients: quick-frozen dumplings 15.

Seasoning: 3/4 bowl of water and proper amount of oil.

1, non-stick pan heating, brush with a layer of cooking oil, turn on low heat to heat, try to choose a thick pan, the heating is uniform, too thin is easy to paste the bottom.

2. Take out the quick-frozen dumplings, let them stand for 5 minutes, and put them directly in the pot without thawing for a long time.

3, medium and small fire until the bottom is yellow, as shown in the figure, the whole process is about 5 minutes.

4. Pour clear water into the pot, and the amount of clear water should not exceed 2/3 of that in jiaozi. Bring to a boil with a big fire, cover it and simmer with a small fire until the water is basically dry.

5. In the process of stewing fried dumplings, simply mix a batter, add10g of water to corn starch, and mix it evenly with chopsticks for later use.

6. When the water in the pot is boiled to dryness and the sound of "Zizi Lala" can be heard, pour this bowl of starch paste and cover it again for stewing.

7. When you hear the sound of "Zila" again, the representative will be fried soon. Open the lid and have a look. Then fry it on low heat 1 minute. Sprinkle some black sesame seeds and shallots to decorate it.

8. When the soup is finally dried, you must pay attention to this step. When the water is dried, turn off the fire and don't fry it. According to this method, it won't break the skin, crack or expose the stuffing, and the bottom color is golden, crisp and delicious.