Ingredients?

radish

1 root

pork belly

3 Block

Dried scallops

10 pieces

1 peach heart mold

Onion

1 piece

cornstarch

1 spoon

light soy sauce

1 spoon

sugar

half a spoon

Peanut oil

1 spoon

?

From the big radish How to do it?

Cut the radish into round pieces and use a love mold to print the shape. Soak the scallops in water, cut the pork belly into cubes, wash the green onions, cut the green onions and mince them

Please click to enter the picture description

Pour 1 tablespoon peanut oil into the pot

Please click to enter the picture description

Put in the diced pork belly Stir out the oil

Please click to enter the picture description

Add onions and saute the scallops until fragrant

Please click to enter the picture description

Pour in the white radish, add a spoonful of salt, a spoonful of light soy sauce, and half a spoonful of sugar, and stir-fry to color

Please Click to enter the picture description

Add half a bowl of water

Please click to enter the picture description

Put it into a casserole and cook for half an hour. You don’t need a casserole. OK, but it takes longer to cook

Please click to enter the picture description

Blanch the red radish for later use. In order to make the color look better, I did not stew it, just for decoration. Plate

Please click to enter the picture description

Stew the radish until transparent, remove and place on the plate

Please click to enter the picture description

Pour the soup into the pot, pour a little corn starch water, and reduce the juice over high heat.

Please click to enter the picture description

Pour the thickening sauce on the arranged radishes, sprinkle with chopped green onions, and you’re done!