Joyous, blessings, food, home cooking dish Fu Ru Dong Hai practice is:

One, the preparation of ingredients raw materials: turtle (Cantonese word for water fish) 1 about 1000 grams, 25 grams of ham, 50 grams of dongzhu, 1250 grams of broth, ginger flower, dong pi silk, shaoxing wine, flavorings, each appropriate amount. (Note: you can also add Chinese yam, wolfberry, yuan meat, but with 25 grams of Dongzhu that is enough.)

Second, Fu Ru Donghai practice

1, the water fish slaughtered, to clear the yellow paste, clean, chopped, flying water, to remove the dirty water, and then stir-fried with ginger, wine;

2, the water in the Dong Ru, remove the tip, clean; ham slices. Each material into the soup nest;

3, boil the soup, seasoning, pour into the soup bowl, cover, into the cage stew enthalpy. It can be out of the pot, pots, on the table for friends and family to eat festive, blessing, food, home cooking dishes Fu Ru Donghai dishes.

Dish Fu Ru Donghai dishes