How to make Changzhi stove noodles

Ingredients

Meat 5 yuan

Noodles 1 yuan

Beans 1 Jin

2 green onions

An appropriate amount of salt

An appropriate amount of soy sauce

An appropriate amount of sesame oil

How to make Changzhi stove noodles

Cut the green onions into chopped green onions, slice the meat, break and wash the beans and set aside. Rub two noodles with oil, tear them apart, and steam them in a pan.

Put in some oil, add some green onions, stir-fry until fragrant, add meat, stir-fry until cooked, add a little soy sauce, stir Mix well, shovel the meat out of the pan and put it together with the remaining chopped green onions.

Continue to fry the beans until the beans turn bright green. Add salt and boiling water. Do not cover the beans, just half submerge them. Spread the steamed noodles evenly on the beans and cover them. Turn on the stove~ (check to see if the water has dried up at intervals during this period)

After starting the noodles, put salt, a small amount of soy sauce, and two drops of sesame oil into the meat and chopped green onion bowls, and stir well.

When the water in the pot is dry, the noodles are cooked, and the beans are also cooked, then pour the prepared green onions and meat onto the noodles, mix well, and it is ready to serve~

Tips

If there is not enough water halfway, add a small amount of boiling water along the edge of the pot~

Choose the thinnest noodles in the noodle shop< /p>