The name: hot and sour noodles
Materials: sweet potato flour, soybeans, ginger, garlic, vinegar, soy sauce, pepper, pepper, a small piece of lard, green onions, squash
Practice:
1, hot and sour noodles Basic materials as shown in the picture, sweet potato flour, I use dry powder, it is best to be in the cold water overnight to send through, you can reduce the time after the boil. The first thing you need to do is to get your hands on some of the most popular products in the world.
2, the bottom of the bowl into the ginger garlic vinegar soy sauce pepper pepper pepper lard a small piece. Sweet potato vermicelli in boiling water after the soft into the bowl, pour a spoonful of boiling broth, according to taste plus red oil scallions cilantro / parsley pressed vegetables particles / cabbage particles Finally sprinkled with crispy soybeans can
3, with crispy soybean practice: soybean soaking overnight, filtered, add a pinch of baking soda to the water, into the soaked soybeans soaked for ten more minutes, the cold oil inundated with soybean, low to medium heat deep-frying to crisp until the fish up and filtered oil! The first thing you need to do is to get rid of it. Hot and sour noodles practice step 3
4, hot and sour noodles scallions cilantro / parsley crispy soybean / crispy peas big head of vegetable particles / squash particles lard are essential elements
5, hot and sour noodles, Chengdu's rule is to end up with spicy oil is not necessarily on the table, the vinegar is enough, if you think it is not sour enough to salt can be added to their own vinegar and soy sauce. Seasoning according to customer taste self-adjustment, not stick to the flavor of the store with.