Raw materials: preserved fish and green pepper
Seasoning: ginger, garlic, pepper, star anise, onion, salt, cooking wine, soy sauce, vinegar and sugar
How to make home-cooked roasted fish? The following will introduce the practice of home-cooked roasted fish in detail:
Step 1: Chop the salted fish into small pieces to drain the water, and cut the green pepper into small pieces. Slice ginger and garlic.
step 2: put more oil in the pot, heat it, oil the preserved fish pieces until the surface is golden, and then take out and drain the oil.
step 3: leave a little base oil in the pot, and add ginger, garlic, star anise, pepper and pepper in turn to fry until fragrant.
step 4: pour the preserved fish pieces, add cooking wine, salt, sugar, vinegar and soy sauce, add a bowl of water, bring the fire to a boil, turn to medium heat, cover and stew for about 2 minutes.
step 5: put in green pepper pieces, and after the green peppers are cut off, collect the juice from the fire and sprinkle with chopped green onion.