This dish should be more apt to say that it is a snack, crispy skin, fluffy inside, and the flavor of cheese, not to mention children, adults can not resist this temptation. Simply make a plate of it, catch up on the drama is to enjoy, beautiful.

The ingredients used in this dish are relatively common, plus the steps are simple, so you can make it anytime you want. It's as convenient as can be.

Bread crumbs and cheese rice balls

Preparation ingredients: 1 bowl of rice, 2 eggs, 100g of grated cheese, 100g of bread crumbs

Preparation method:

1, wear disposable gloves and press the rice into a pancake, put in the center of the grated cheese, and then clench it into a ball shape

2, egg beaten with chopsticks, put in the rice balls coated with egg mixture

3, and then coated with the bread crumbs, then coated with the rice balls. >3, and then wrapped in breadcrumbs

4, frying pan heat, oil temperature 6 - 7 hot into the rice balls

5, low heat frying surface golden brown out

6, out of the pan, the production is complete

breadcrumbs chicken wings practice:

Chicken wings 9, ginger moderate, moderate amount of scallions, Salt baked chicken powder moderate amount, soy sauce moderate amount, salt moderate amount, sugar moderate amount, soy sauce moderate amount, coriander head moderate amount, eating method two, bread crumbs moderate amount, egg moderate amount, corn starch moderate amount

Cooking steps

Steps 1/7

Marinate chicken wings. Cut the whole chicken wings, clean them, and make small holes with toothpicks. Marinate the ginger, green onion, coriander head minced, and all the ingredients in eating method 1 for 6 to 8 hours. Cover with plastic wrap and place in the refrigerator.

Step 2/7

Beat an egg, cornstarch and breadcrumbs into separate bowls.

Step 3/7

Lay the tinfoil flat on a tray, leaving a divide in the center. Brush with corn oil and arrange the marinated chicken wings and legs directly to one side. On the other side, the chicken center wings are coated with a layer of cornstarch, a layer of egg wash, and then a layer of breadcrumbs, and then placed on the other side of the tray. I brushed a thin layer of oil, but I think it's fine without.

Step 4/7

Preheat the oven 10 minutes in advance and bake at 200℃ for 15 minutes, take it out and turn it over, continue baking for another 15 minutes.

Step 5/7

Breaded chicken wings are ready to serve. Continue baking the chicken wing thighs for 10 minutes. Because there are more chicken wings, the baking time is relatively longer.

Step 6/7

After ten minutes, chicken wings and legs are ready to serve.