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What is the taste difference between cappuccino and latte?
Traditional cappuccino with different tastes is one-third espresso, one-third steamed milk and one-third foamed milk. Cappuccino latte is actually a change of Italian coffee (Italians are really fickle), but the ratio of coffee, milk and milk foam is slightly changed to1:2:1.

The foam produced during extraction, the so-called Crema, accounts for at least 10% in a good Espresso, and lasts for at least a few minutes before it slowly dissipates. After a good cup of Espresso is extracted, it cannot be preserved for a long time. Drink it in a short time, otherwise the supple taste will disappear.

In fact, Espresso is just like a wine base. By adding milk and sugar, we can make other familiar coffees, such as:

The most familiar Cappuccino is actually Espresso+ milk+milk foam;

If the ratio of the three raw materials is different, you can make latte Cafe Latte;;

Kangbao Blue Conpana is made of Espresso+ cream;

The ingredients of Mocha Cafe Mocha are Espresso+ milk+milk foam+whipped cream+chocolate sauce for modification;

Add ice cubes to make iced lattes, iced mocha and other kinds of coffee.

Traditional cappuccino is one-third espresso, one-third steamed milk and one-third foamed milk. Cappuccino latte is actually a change of Italian coffee (Italians are really fickle), but the ratio of coffee, milk and milk foam is slightly changed to1:2:1.