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How to make mustard pickles

The ingredients that need to be prepared in advance include: mustard greens 5 trees, boiling water 1000 ml.

1, washed mustard cabbage, put the balcony to dry.

2. Blanch the vegetables with boiling water.

3, when the color becomes more green, take it out and put it in a bottle.

4, the bottle should be cleaned in advance, dry, the bottle must not be oil.

5, after loading the bottle just after the water with hot vegetables, poured into the bottle, and then find a hard, a little weight on the top of the vegetables, to ensure that the vegetables are completely soaked in water.

6, 5 days after you can take out, so it is done.