This fried pancake is so crispy that it falls apart. It tastes better than the ones you buy. It’s so simple to make. Many people choose to eat fried pancakes for breakfast. They are crispy, fragrant, and extremely appetizing. However, the ones made outside are always a bit uneasy, so I learned to make them myself. I didn’t expect that the method is so simple, and they are even more delicious than those sold outside. A big pot of sex is fried, and everyone in the family is rushing to eat it, and the children can eat it with confidence. A convenient and healthy breakfast is actually very simple. The pancake is crispy on the outside and tender on the inside, oily but not greasy. Some people eat it as breakfast, and it is even more delicious when paired with bean juice. Get up early and fry the pancakes, then make a few cups of soy milk. They are nutritious and delicious. The yeast pancakes introduced to you this time are also very easy to digest for people with weak stomachs.

Fried pancakes

By Muzi mm Kitchen

Ingredients:

400 grams of flour, 4 grams of yeast (dry), 280 grams of water , 8 grams of refined salt, appropriate amount of peanut oil

Cooking steps:

1. The night before, put all the ingredients in a basin and knead into a slightly soft dough, cover it and place it in the refrigerator Overnight

2. This level of softness is enough

3. Pour an appropriate amount of cooking oil into the pot, I used peanut oil

4. Place the dough on an oiled chopping board (I use an electric baking pan, so I can be lazy and don’t have to deal with the oiled surface). Press the flattening agent with your hands to make a pancake shape. If you like thin and crispy pancakes, you can roll it out to 1mm thick. , if you like the meaty pancake, you can roll it into 2mm, and use a knife to cut two or three times in the middle of the dough piece

5. When the oil temperature is 80% hot, put the dough piece in, and use chopsticks to gently press the pancake. Surface, let the pancakes heat evenly

6. Fry until golden brown and bubbly, flip over and fry the other side, fry until both sides are golden brown

Cooking tips:

< p>1. It is best to use a plastic panel to make the dough. Before making the dough, apply a little cooking oil to avoid sticking. For other panels, oil easily soaks into the panel and is difficult to clean. So it’s still good to use an electric baking pan. 2. The amount of salt can be increased or decreased according to your own taste. 3. You can add sesame seeds to the dough to make it taste more fragrant. 4. When the oil temperature is 80% hot, add the dough slices. Use chopsticks to gently press the surface of the oil cake to allow it to heat evenly. Fry until golden and take it out to avoid burning. 5. A bowl of hot soy milk, a fried pancake, and a plate of pickles are often a classic breakfast for many people. In the morning, the fragrant fried dough sticks, coupled with the fragrant five-grain soy milk grinded by the soy milk machine, is a nutritious and healthy breakfast.