Ingredients to prepare: dried scallops, white radish, pork spine, edible salt, celery, pepper, star anise.

1, buy the celery pick clean, remove the celery leaves.

2, pork spine clean, cold water in a pot, pot into the anise, pepper, blanch about five minutes, fish out, wash with warm water a few times, drain the water standby.

3, buy the white radish peeled, cut into white radish pieces. Wash the celery leaves just removed, cut a few cuts, put in a bowl and spare.

4, blanched pork spine into the casserole, pour the right amount of water to open high heat to boil. Into the pork bone soup will be more white, soup thicker.

5, pork spine soup boiling, put just soaked dried scallops, continue to open the fire to cook about an hour.

6, an hour into the cut white carrot pieces, stir a few times, so that the white carrot into the soup, cover the lid, high heat boil after turning to low heat, slowly soup. In the soup put a few drops of sesame oil and the right amount of salt can be.