Old hen, angelica, Polygonatum odoratum and mushrooms can make soup together. Because these foods are incompatible with each other, the soup tastes delicious and has high nutritional value. It has the effects of enriching blood, invigorating qi, invigorating spleen, regulating stomach, tonifying kidney, caring skin, and enhancing human immunity.

Here's how to do it: (I think most people have done it and drunk it, so allow me to say a little more)

working methods

1 Slice ginger into thick slices, soak mushrooms in hot water first, cut chicken into pieces (whatever size you like), and wash angelica and Polygonatum odoratum.

Put the ginger slices in the casserole and let the water boil first (so that the chicken won't touch the pot)

After the water is boiled, put the washed mushrooms, chicken, angelica and Polygonatum odoratum into the pot and cook.