In summer, you can make this soup without potatoes and onions, only use tomatoes and brisket, so that the soup is fresh and crisp.

Process: stew

Flavor: sweet and sour

Time: <hours

Calorie: higher calorie

Ingredients:

Cooking Steps:

1. brisket washed, cut into one centimeter or so of the square, put the pot of water, put the ginger slice and cooking wine for blanching

2. boil. Fish out and wash the blood foam; frying pan hot oil, first into the ginger slices burst out of the flavor

3. blanched brisket into the frying pan and stir fry, and then put into the stew pot

4. add enough water, put the leaves, cinnamon, hawthorn into the beef broth to stew

5. celery cut into segments, tomatoes cut into chunks

6. tomatoes are best to stir fry a little bit and then with the beef together Stew, boil, turn the fire slowly simmer for about two hours, in the pot before ten minutes into the salt seasoning