2. Put the duck wings into the basin and pour in the soy sauce. The dosage of soy sauce must not exceed all duck wings to ensure that they can be soaked.
3. Cut some ginger slices into the marinated duck wings and let the duck wings marinate for about two hours. In the process of curing, the duck wings can be properly turned over to make the sauce penetrate evenly.
4. Pour the duck wings together with the soy sauce into the rice cooker, and pour in the cola, which is also over the duck wings. Select the switch to the "cooking" position.
5, when the cola is boiled, the duck wings are soft, there is no bloodshot inside, and the color is dark yellow.
Tip: In the process of cooking, it is best to turn the duck wings over to ensure the taste. Especially when the coke is almost dry, it needs to be turned over regularly, otherwise it will be easy to overcook.