Ingredients: 3 eggs

Seasoning: 2ml of salad oil, 2g of salt, 1g of onion and 1g of white vinegar

Practice:

1. Beat three eggs into egg liquid, add a few drops of white vinegar and 2g of salt, and mix well.

2. Wash the onion seedlings, cut them into pieces, add them into the egg liquid, and then stir well.

3. Heat the pan, add a little more oil than stir-fry, add the stirred egg liquid to the medium heat, and see that they expand rapidly in the oil pan, and stir-fry until cooked.