1. Ingredients: kidney beans, flour, eggs, cooking oil, garlic, vinegar, sesame oil, salt, extremely fresh taste.

2. Pick the kidney beans and drain them for later use.

3. Cut kidney beans into small pieces of two centimeters and sprinkle a little salt to kill water.

4. Put the kidney bean segments into a larger container, beat in an egg and stir well.

5. Pour a little flour into kidney beans and mix well, so that the flour evenly wraps the beans.

6. Prepare the steamer, pour water into it to boil, put the steamer in place, spread the steaming cloth, put the beans in the pot to boil, and then turn to warm fire for steaming.

7. Remove the skin of garlic and mash it into a small bowl, add a little salt, add some vinegar and cooking oil, and pour a little sesame oil into the juice for later use.

8. After the kidney beans are steamed, pour them into a larger container and let them cool.

9. Take a proper amount of steamed kidney beans, put them into the juice, and stir well to serve.