1, 2 tomatoes, 1 egg, 2 tablespoons of flour, 2 tablespoons of starch, pea shoots moderate, 1 small spoon of salt, soy sauce moderate, vegetable oil moderate, 2 tablespoons of sugar.

2, practice: two ripe tomatoes, wash, scrape the skin of the tomatoes with the back of the knife, so that the skin of the tomatoes can be easily peeled off, cut into slices.

3, put a small amount of oil in the pan, when the oil is warm, pour in the tomatoes and stir fry, drizzle some soy sauce, add two tablespoons of sugar, continue to stir fry until half of the tomatoes are fried into tomato juice.

4, add 3 bowls of water to cook, at the same time the bowl add one and a half spoons of flour one and a half spoons of starch, add half a bowl of water to form a batter, pour the batter into the pot to cook together.

5, bowl an egg, well beaten, this time the pot of soup should begin to boil, the egg was a thin line slowly poured into the boiling soup, where there is a boiling point to where to pour the egg.

6, bring the soup pot to boil again can turn off the heat, add a small spoon of salt, and then sprinkle some bean sprouts to brighten the color.