1. Take a pot with good heat insulation and good airtightness. Spread a layer of coarse salt on the bottom of the pot, just cover the bottom of the pot, about 1cm thickness. Heat over medium heat for 6 or 7 minutes.

2. When you hear the salt in the pot, open the lid, sprinkle a small handful of peppercorns on top of the coarse salt, then place the dried shrimp steaks on top, sprinkle with scallions, cover and turn off the heat.

3. Wait a few minutes, open the lid to see the shrimp discoloration that is cooked, the shrimp out to shake off the surface of the coarse salt, can be served.

Cooking tips

1, clean shrimp, before the pot must be drained, and then use kitchen paper towels or a clean cloth to wipe the shrimp surface water dry. Otherwise, after entering the pot, the water will make the salt melt, and thus the finished product will be too salty.

2, shrimp into the pot only need to wait a few minutes to cook, do not smothered in the pot for too long, otherwise the shrimp in the evaporation of water, shrimp will taste too dry, and shrimp shells will be stuck in the shrimp meat is difficult to peel.

3, used coarse salt do not throw away, pick up the surface of the onions and peppercorns, cooled and sealed, the next time you do salt baked dishes can also be reused.

4, this dish should be made with strong insulation, good airtight pots, such as cast iron pots, explosion-proof casserole and so on. If there is really no such pots, then there are ways to put the coarse salt in the frying pan frying hot, and then add peppers, and then the shrimp buried in the salt as a whole is also OK.