How to fry shredded potatoes with eggs;
1, eggs break up. Shred potatoes, wash and drain. Chop garlic.
2, sit in a pot of hot oil, saute minced garlic, scrambled eggs, put a little black pepper to smell, and take it out after setting.
3. Leave the oil in the pot, heat it, fry the shredded potatoes until soft, and pour in the balsamic vinegar. Pour in the eggs. Season with a little salt and color with a little soy sauce. Pour sesame oil into the pot.
Second, you can use onions, fungus and eggs to make fried meat. Specific methods and materials: onion 1 root, auricularia auricula 10g, egg 1 piece, and tenderloin 20g.
How to stir-fry meat with onions, fungus and eggs;
1. Wash the onion and cut into sections, soak the fungus in advance, wash and tear it into small pieces, add a pinch of salt to break up the eggs, and marinate the meat slices with soy sauce powder.
2. After the oil pan is hot, stir-fry the eggs and lean meat, and then serve them separately.
3, leave the bottom oil in the pot, add the onion and fungus, add the right amount of salt and stir fry, and order some water in the process.
4. Pour the fried meat and eggs into the pot, stir fry evenly together, and then take out the pot.
Cooking tips
Super convenient and delicious, life with eggs and meat is perfect.