1, baked gluten used spicy sauce secret recipe: 100g of soybean paste, salad oil 400g, 25g of salt, 50g of green onion, 50g of minced garlic, 25g of minced ginger, 25g of monosodium glutamate (MSG), white sesame seeds 50g of sugar 50g of peppercorns 50g. Specific method of production: cool oil in a hot pot, burning four to five percent hot, in addition to salt, MSG and garlic all seasonings into the pot, add a little water in the middle of the time about 15 minutes until no moisture out can be. a little water, about 15 minutes of time until no water out can be.

2, baked gluten used in the secret recipe for curry sauce: the main ingredient curry powder 50g, the main ingredient curry oil 30g, 30g of wine, onion powder 25g, pepper 5g, salt 10g, chili noodles 25g, chicken 5g and sesame oil 30g. production method: according to this amount of mix them well, brush in the gluten above can be, this is relatively simple to operate.

3, baked gluten used in the secret recipe for common sauce: the main ingredients of sweet pasta sauce 10g, the main ingredients of sesame paste 10g, soybean oil 50g, ginger 5g, onion 5g, chili powder 10g, pepper 3g, salt 5g, sugar 5g, 1g of seasoning powder, 1g of clove powder, note that the cloves can not be added, if you add the certainty can not be overdone. Production method: oil heated to 40% hot, add green onions, ginger, stir fry the flavor after fishing out and throw away, add the rest of the seasoning, and finally add sesame paste, sweet flour sauce and add water, simmer into a thick.

Extended knowledge:

Baked gluten is a traditional snack with spicy and cumin flavors. It is mainly made into spiral billets of gluten, placed on a charcoal fire for baking, sprinkled with seasonings and sauces to be ready. Nutritional composition of gluten, especially the protein content, higher than lean pork, chicken, eggs and most soy products, belongs to the high-protein, low-fat, low-sugar, low-calorie food, but also contains calcium, iron, phosphorus, potassium and other trace elements.