2. Add meat 1 and stir-fry for about 3 minutes. The thick meat was dyed into a thick color.

3. It is about 2 cm higher than the water surface and meat. The fire is small, and it takes about 1 time to cook.

4. Boil the sugar for 20 minutes. ぉかと (? ) Cook for 5 ~ 10 minutes.

1, cake rice, rice, rice cooker.

2. Come out and mix with oil. ごはんにし, 1/3 degrees のぁんもにぜる.

3. Eat "べるとき": Add a small amount of sugar water to をぇレンジでした and mix.

Add salt to the fourth line and you won't see anything clearly.

Is the ratio of bean paste to what 3: 1?

Can glutinous rice be stored and heated like that when eating?

All seasonings and ingredients are not written in the dosage. Japanese usually say small spoon, large spoon and so on.