2. Accessories: green onion 1/2, red bell pepper 1/2, garlic 6, salt 1 teaspoon, sesame oil 2 teaspoons, sugar 1/2 teaspoons, and edible oil 1/2 teaspoons.

3. Wash the mushrooms and cut into pieces about 3 mm wide.

4. Blanch in boiling water for about 5 minutes.

5. Drain the water, remove it, and put it into a bowl of vegetables.

6. Wash and cut the green onion into a circle about 3 mm thick, wash and cut the sweet pepper into small pieces, and wash and cut the garlic.

7. Put a little cooking oil in the wok. After the oil temperature is slightly higher, add minced garlic, onion and sweet pepper in turn, and stir-fry the fragrance slowly over low heat.

8. Turn off the fire after the fragrance of onion and garlic comes out, pour it into the freshly cooked mushrooms, then add the right amount of salt, sugar and sesame oil and mix well.