Not on fire.

The Chinese medicine believes that the fried paste rice has the elimination of accumulation, spleen and stomach, expectorant and dry dampness effect, the main food stagnation, epigastric distension, bad breath, not hungry, diarrhea and so on. Specific methods of consumption are: no oil in the pot, put rice, dry frying with medium-low heat, frying until browned. Pour boiling water in the fried rice to soak for a while, as a tea, several times a day, children can also be consumed.

Extended Information:

< p>Fried rice tea production:

1, fried rice, make sure that the rice is dry;

2, you have to keep stirring, otherwise the bottom will be burnt or burned black;

3, the rice must be stir-fried until yellow, as for whether it is a light yellow or a dark yellow, it depends on your taste to determine, you like to eat potpourri on the stir-frying darker yellow a little bit, don't like to stir-fry lighter yellow a little bit.

4, cooking, like the usual practice of cooking rice on the line.

Reference:

Baidu Encyclopedia - Fried Rice Tea

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Reference:

People's Daily Online - Chinese Medicine Helps You to Adjust Your Holiday Illnesses