Raw hazelnuts can be eaten in the following ways: directly consumed, with drinks, cooking ingredients.

1, direct consumption

Direct consumption of raw hazelnuts is the simplest and most direct method. Crack the hazelnut shells slightly, then peel them open and eat the nuts inside directly. This method maximizes the nutrients and natural taste of hazelnuts. When eaten straight away, you can savor the distinctive fresh aroma and nutty texture of raw hazelnuts, perfect for snacking or as an accompaniment to afternoon tea.

2, with drinks

Raw hazelnuts with a variety of drinks can bring different experiences for your taste buds. You can put hazelnuts into soymilk, milk, yogurt and other drinks to make them taste better. In addition, you can also stir hazelnuts into powder and add them to various drinks to increase the taste and nutrition.

3. Cooking Ingredients

Raw hazelnuts can also be used as cooking ingredients to bring rich flavor and nutrition to your table. You can add hazelnuts to the preparation of pastries, stews, stir-fries and other dishes to increase the flavor of the dishes. For example, you can make hazelnut cookies, hazelnut cake, hazelnut stewed chicken and other dishes. During the cooking process, the aroma and texture of raw hazelnuts will blend perfectly with the ingredients, bringing a unique experience to your taste buds.

Ways to buy raw hazelnuts

1, look at the appearance

First, we can observe the appearance of raw hazelnuts. High-quality raw hazelnuts are light yellow or brown in color, and the shell surface is smooth and shiny. At the same time, the hazelnut particles should be full, neat, no broken or deformed.

2, smell

Smell is also a way to judge the quality of raw hazelnuts. Fresh raw hazelnuts should have a fresh nutty flavor, without pungent odor or moldy taste. If the hazelnuts don't smell fresh, they may be old or improperly preserved, so it is recommended not to buy them.

3, pinch the hardness

Squeeze the raw hazelnuts with your hand to feel their hardness is also a way to judge their quality. High-quality raw hazelnuts should have a certain degree of elasticity, not easy to pinch. If the hazelnuts are very hard or too soft, they may not have been dried enough or for a long time, and the flavor and nutrients will be affected.

4, look at the size

Choosing raw hazelnuts that are medium-sized and uniform is also an important consideration when buying. Larger hazelnuts are generally fuller and have better flavor, but oversized hazelnuts may have more shells and less meat. Therefore, choosing raw hazelnuts that are medium-sized and full of grains is a good choice.