Burger English burger is pronounced: [?b?rɡ?r].

Hamburger, the phonetic translation of its English name, is a food that originated in Hamburg, Germany. It was later introduced to the United States, where the American burger, improved by Americans, became popular worldwide and is a staple food in modern Western fast food.

The earliest hamburger is mainly composed of two slices of small round bread sandwiched between a beef patty. In addition to sandwiching a beef patty or other meat patties in a modern hamburger, the second layer of the round bun is also coated with butter, mustard, ketchup, salad dressing, etc., and then sandwiched between slices of tomato, onion, pickles and other foods, so that you can eat the main and side dishes at the same time.

Their ease of consumption, delicious flavor and comprehensive nutrition has now become one of the best-selling staple foods in the world. Because hamburgers are high in calories and contain a lot of fat, they are not suitable for people on a diet or people with high blood pressure or high blood cholesterol to eat in excess.

The original hamburger is a patty made of chopped ground beef and flour, so it is called a beef patty. People in the Hamburg region of Germany will be improved, will be chopped beef mashed kneaded in flour, spread into a pancake fried to eat, so the name of the place and known as Hamburg.

In the 19th century, German immigrants will be burger patties cooking skills to the U.S. In 1932, some people will be this fried beef patty sandwiched between the surface of the round bread sprinkled with sesame seeds as a staple food or snack to eat. Later, the pattern of innovation, and gradually merged with the sandwich, the beef patty sandwiched in two small buns in the middle, known as hamburger.