2, Longley two fish, cleaned and thinly sliced, the fish slices with egg white, cooking wine, starch, ginger and a small spoonful of salt marinade for about 20 minutes.

3, lettuce washed, small greens washed and blanched, put in a pot for spare.

4, frying pan into the appropriate amount of oil to heat, put the appropriate amount of pepper and dry chili pepper segment burst incense, then put the rest of the ginger, garlic cloves stir-fried, and then into the Pixian soybean paste stir fry evenly.

5, pour 2 bowls of water in the pot, high heat to boil, after the water boils, put the fish slices into the pot, cook for about two minutes (can be rolled).

6, put the green onion, turn off the fire out of the pot, pour into the pot with lettuce and greens, surface scattered a little chili powder.

7, the frying pan clean and then pour more oil to heat, put the last part of the peppercorns and lantern peppercorns burst incense.

8, will burn the oil poured on the fish fillets, garnished with parsley can be served.