Rice noodles, beef, green onions, ginger, star anise, grass nuts.

Practice:

1, green onion a ginger cut pieces of anise grass fruit

2, beef cut pieces

3, beef braised method

4, turn the casserole in the simmering rotten

1, the rice noodle soaked in hot water for ten minutes,

2, put the casserole in the simmering to the extent that you like. She likes soft I like hard casserole rice noodles, the main ingredient is rice noodles, eaters can add pork, mushrooms, vegetables and other ingredients according to personal taste, the main cooking process is boiling. It is easy to make and rich in nutrients.

Casserole rice noodles:

Main ingredients: Yunnan rice noodles, pork, mushrooms, pea tips

Flavor: spicy

Practice a

Instrument Preparation Yunnan rice noodles appropriate amount. Pork (chicken can also be used). Mushrooms, mushrooms, mushrooms, fungus, bamboo shoots appropriate

Specialty casserole rice noodles pictures (17 pictures) amount. Pea tips (can be replaced by other leaves). Chicken broth (other broth can be used). Ginger a piece. Salt appropriate amount.　Production steps 1, the rice noodles (I this is half dry rice noodles) put in boiling water and then turn off the fire soak about twenty minutes (can not cook).　2, bamboo shoots slices under the pot of boiling water to cook about five minutes, fish out with clean water to float on.　3, pork cut very thin slices (can eat fat people can use five-flower meat); pea tips to choose clean; fungus to tear small pieces; flat mushrooms to tear small pieces; mushrooms, shiitake mushrooms, ginger are sliced.　4, chicken broth boil under the ginger, mushrooms, mushrooms, mushrooms, bamboo shoots, fungus, salt, boil and simmer for ten to twenty minutes, remove the pot from the fire, soup for use.　5, sheng out of their own required amount of soup, vegetables into a small casserole, on the fire boiling, under the appropriate amount of rice noodles boil and lay on the pork slices, hot to break the raw immediately after the fire, and then under the pea tips, turn well.　6, with the pot on the table can be served.

Practice two

Instrument preparation Dry rice noodles moderate amount of bok choy, tofu skin, mung bean sprouts moderate amount of broth moderate amount of quail eggs, two crab sticks

Other casserole rice noodles pictures (18) two Baoxin maki moderate amount of salt, chicken broth moderate amount of preparation steps 1. Boil and peel quail eggs and set aside.　2. Cut two crab sticks and buns into maki rolls.　3. Make the rice noodles and set aside.　4. casserole into the salt broth on the fire, add green vegetables, bean sprouts, tofu skin each appropriate amount of quail eggs two crab rods two Baoxin maki appropriate amount of rice noodle six two boil the pot and add chicken broth on the table.