1. Spicy baked fish

Input preparation: a grass carp, hot pot base, bean sauce, potato 1, onion a, celery two, enoki mushrooms (side dishes according to their own preferences with), onion, ginger and garlic, dry chili pepper, peppercorns, salt, cooking oil, cooking wine, pepper, soya sauce, oyster sauce, cumin powder, chili powder.

Approximately two pounds of fresh grass carp after removing the scales, from the back of the split into two pieces, remove the viscera, fish belly black membrane, fish bones and gills, etc., and then cleaned with water, in both sides of the fish body a few cuts, to ensure that the flavor; add wine, onion and ginger, salt and pepper to smear the fish body marinade for half an hour to be used.

Slice the potatoes, slice the onions, cut the celery leaves and cut into small pieces, wash the enoki mushrooms and remove the roots; cut the scallions into small pieces, slice the ginger, and mince the garlic.

Home oven 250 degrees preheating 5 minutes, and then the baking sheet on the oil will be marinated fish flat on the baking sheet, fish body brush a layer of cooking oil, in the fish body on both sides of the cumin powder, thirteen spices and chili powder moderate, and then put into the oven, upper and lower heat 220 degrees baked for 30 minutes.

While it's baking, we'll prepare the side dishes. Heat oil in a pan and add dried peppercorns, dried chili peppers and onions, ginger and garlic, add a spoonful of bean paste and half a piece of hot pot seasoning and sauté the dry aroma and red oil, then stir-fry all the side dishes evenly, then add water or broth and the ingredients to the same level, add salt, sugar, soy sauce and oyster sauce, and cook for a little while for 2 minutes.

After 30 minutes, take the fish out of the oven, pour the sautéed vegetables along with the broth over the fish and spread it out, bake in the oven again for 10 minutes, take it out of the oven and sprinkle it with cilantro to enjoy the meal.

2. homemade pork preserved

Ingredients: 450 grams of lean pork (preferably pork thigh meat with a little fat), 10 grams of Ajinomoto, 15 grams of fish sauce, 15 grams of sugar, two grams of salt, 6 grams of soya sauce, 10 grams of cooking wine, an egg white, a little black pepper, sesame oil, honey, white sesame seeds.

Wash the lean pork and cut into small pieces, then use a cooking machine to beat the meat, it is best to use a knife to chop better; prepare an empty bowl and add 10 grams of Aji Shaoxing soy sauce, 15 grams of fish sauce, 15 grams of sugar, two grams of salt, 6 grams of soya sauce, 10 grams of cooking wine and a little sesame oil, pepper and mix well.

Pour the sauce into the minced meat, then beat an egg white in one direction and marinate for half an hour. Then in the baking dish on the tin foil or greaseproof paper, put the appropriate amount of minced meat covered with plastic wrap, with a rolling pin to the minced meat evenly rolled out, rolled thin. Note that the thickness must be as even as possible.

Remove the plastic wrap after rolling, gently brush with a layer of honey water and sprinkle with the appropriate amount of white sesame seeds; preheat the oven at 170 degrees for 5 minutes, and then bake in the oven at upper and lower heat for 15 minutes.

After 15 minutes, remove from the oven and pour out the water from the baking tray, turn the meat over and brush again with a layer of honey and a pinch of white sesame seeds, continue to bake for another 15 minutes, and then remove from the oven when the time is up to cool the slices and serve.