Rice cooker cake practice

Rice cooker to do the cake is as follows:

1, first of all, prepare the eggs, sugar, low gluten flour appropriate amount.

2, then prepare a basin without oil and water, beat 7-8 eggs, mix well, pour 150g sugar.

3, then use a whisk, the eggs and sugar whipped, usually need 3-5 minutes.

4, when the color of the egg mixture is a little white, add 150g of low gluten flour and mix well.

5, in the bottom of the rice cooker brush a layer of oil, the whipped cake batter, pour into the rice cooker, cook for 15-25 minutes.

2

Ratio of 4 eggs for cake

Generally recommended 120g of low gluten flour, 80g of sugar.

If there are only 4 eggs, but want to make a cake, you need to grasp the amount of low gluten flour and sugar, or make the cake may not be fluffy enough, edible taste and beauty will be reduced, in general, 4 eggs need to prepare 120g of low gluten flour, 80g of sugar, of course, the sweetness can be adjusted by yourself, according to the personal taste of the choice of sugar.

3

Do you need to separate the eggs to make the cake

Generally need.

When making cakes, there will be people who will directly beat the yolks and whites of the eggs together, as well as the yolks and whites, in fact, in general, it will be recommended to separate the egg whites and yolks so that the protein foaming is better, can increase the fluffiness of the cake, and directly with the whole egg grease and less water, steaming out of the cake will be drier, so do the cake is recommended that the eggs are separated, and in addition, playing the egg white Avoid contact with oil and water, which will reduce the expansion of the protein and affect the edible taste.