The delicious and simple way to make razor clams is as follows:

Tools/Materials: 750 grams of razor clams, 1 green pepper, 1 millet pepper, 2 dried peppers, appropriate amount of salt, appropriate amount of sugar , a little white wine, an appropriate amount of oil, 1 piece of ginger, 2 cloves of garlic, an appropriate amount of chives, water, a basin and a pot.

1. After buying the razor clams, clean them and put them in salt water for more than 2 hours to let them spit out the sediment.

2. Pour an appropriate amount of water into the pot, bring to a boil, add a little salt, add the cleaned razor clams, cook until the razor clams open, then take them out and put them into cold water.

3. Then remove the razor clam shell and clean the razor clam meat.

4. Prepare the ingredients, cut green and red peppers, dried red peppers, ginger, garlic and chives respectively.

5. Pour an appropriate amount of oil into the pot, add scallion segments, stir-fry out the aroma, sauté the scallions dry and take them out to make scallion oil.

6. Add ginger, garlic, dried red pepper and scallions until fragrant.

7. Then add the diced green pepper and millet pepper and stir-fry evenly.

8. Add the drained razor clams and stir-fry quickly and evenly.

9. Add a little white wine, stir well and then add a little salt. Sprinkle with chives before serving and turn off the heat.

10. Place on a plate and serve.