Boiled shrimp is a traditional dish. The main ingredient is shrimp, and the main cooking technique is boiling. The word "boiled" means that the original fresh shrimp is directly boiled in clear water.
People in Guangzhou like to boil shrimp in boiling water to keep its fresh, sweet and tender original flavor, and then peel the shrimp and dip it in sauce.
Chinese name
Boiled shrimp
English name
White shrimp
major constituent
shrimp
classify
Cantonese cuisine
Someone's taste
Xiantian
quick
navigate by water/air
Practice one, practice two, practice three, the nutritional value of cuisine belongs to people who are suitable for eating.
Cuisine characteristics
Boiled shrimp is made by boiling fresh shrimp. Shrimp is tender, delicious, [1] and easy to cook.
Edible effects include invigorating spleen and stomach, nourishing blood and benefiting qi, regulating stomach and nourishing yin, stimulating appetite, helping digestion, clearing away heat, resisting aging and enhancing resistance. [2]
Exercise 1
Making material
500g of prawn, 25g of shredded red pepper, 50g of soy sauce, 5g of sesame oil, 5g of refined salt, ginger 10 slice, onion strips10g, 5g of peanut oil.
Production steps
1, wash the fresh shrimp, and put the shredded pepper into the flavor plate.
Boiled shrimp
2. Pour the hot oil on the shredded pepper, then add the soy sauce, sesame oil, shredded onion, Jiang Mo and salt, and stir well.
3. Boil the clear water with strong fire, put the fresh shrimp in the pool until it is cooked, control the water and serve it with a flavor plate. [3][4]
Matters needing attention
Burning means putting the materials into boiling soup or boiling water to cook. No juice, no fluorescence, mainly to maintain the original flavor of the material. The burning time must be short, the heat must be fierce, and the materials must be fresh.
*** 17 sheets
Some ingredients of boiled shrimp
Exercise 2
Making material
Ingredients: 200g of fresh shrimp.
Accessories: 2 shallots, a little salt, a little soy sauce, a little cooking oil, a little ginger, 3 garlic and half a spicy red pepper.
Production steps
1. Wash the fresh shrimp for later use.
2. Dice the red pepper, chop the garlic and ginger into paste, and cut the onion into chopped green onion for later use;
Boiled shrimp
3. Clean the small pot, pour the right amount of water to boil, and put the fresh shrimp into the pot to cook. As long as the shrimp turns red, it will be almost the same. It takes about two minutes to pick it up.
4. Put the selected shrimps on the plate and form a circle.
5. Wash the pot and heat it with cooking oil. Add ginger and garlic to the pot and stir-fry until fragrant. Add a little soy sauce and salt, sprinkle with red pepper, stir well, put chopped green onion into a small dish, pour the red pepper in the pot into the small dish together, and scald the chopped green onion with residual heat.
6. put the hot seasoning juice in the middle of the shrimp, peel off the shrimp skin when eating, and eat it with seasoning.