There are beef tenderloins for sale at Carrefour or pricemart.

It's the kind of 32 yuan/500g. Never buy the kind of "veal steak" that looks neat 16 yuan/500g.

One purple onion, one lettuce, one imported lemon, two tomatoes, and a cream salad as good as possible.

A grass-shaped seasoning called tarregon, and fennel, these two things Carrefour or

Pricemart sells them all. Look for them in imported spices. The packaging looks delicious. Small bottles of black pepper powder.

Practice:

Wash the raw steak with water, then add sesame oil, light soy sauce and light soy sauce in the ratio of1:1:1

Then put a small amount of dry red wine (as much as a small wine cup). Of course, if your family has 30 years of whiskey, you can also put it.

A little, be careful, don't put too much wine), and shred onions in moderation.

The right amount of sugar, monosodium glutamate, black pepper, white pepper and salt and pepper depends on your talent in cooking.

Stir the steak with the above seasoning evenly, and soak the steak in the seasoning as much as possible.

Soak it for 20 minutes. Of course, the longer you soak it, the better it tastes.

In the meantime, wash the onion, lettuce and tomato and cut them into filaments. The thinner the better, the smaller the tomato.

Serve in a big bowl and mix the salad later.

Then add a proper amount of blending oil to the pan, not too much, just like spreading eggs.

When the oil is heated to 70%, put the cattle into a pot and fry them on both sides in medium heat 1 min, so that they are 5-cooked.

If you want to eat more cooked food, just adjust the time.

Sprinkle tarregon on the steak after it is out of the pan, and you will smell the fragrance immediately, then add black pepper according to your taste.

Finally, squeeze a few drops of lemon juice onto the steak.

Then eat it while it's hot. Personally, I suggest eating it in the kitchen, because once it's a little cold, it tastes much worse.

Eat one piece before frying the next. At this time, it is best to have a seal beside you to help you mix the salad, and you can add some.

Sugar is in the salad, so don't spare the salad dressing. It's more delicious than Bi Qiu's.

If I can personally go into the kitchen of a western restaurant to see how their steak is cooked and the seasonings they use.

How good it would be

However, the super steak enjoyed by this seal tastes very good, and the gap with the sirloin steak served in 200 yuan may only be

As for the raw materials of steak, 200 yuan can't enjoy a 250-gram steak every day, and one piece can't be enough.

Or do it yourself and eat as much as you want.

It is suggested to buy a better pan and a better kitchen condition, otherwise the atmosphere of western food will be lost.

First, three elbow flowers were steamed in the microwave oven, and then two small packets of pineapple cake were unpacked.

I bought a new non-stick pan because I committed a crime against the wind, so I tried it a little and fried an egg first, and the effect was good.

Start cooking steak

The key is the skill of knife.

Cut the steak thin. . . Relatively thin. . . .

Add some slippery meat powder before curing the beef.

Then there is salting. . .

Use soy sauce, black pepper juice and sand tea sauce.

Half an hour to taste.

You'd better use lard, if you don't have the blending oil.

60% oil temperature

put into the pot or pan and start cooking

Fry on one side for about 2 minutes.

turn over

Fry for another 2 minutes.

Turn over again

Fry for one minute.

again

Fry for one minute.

Lift the pot

Pour in black pepper juice or tomato juice.

Kaichi

Conveniently opened a can of coke.

Selection of beef

The book says that beef is best beef tenderloin, but the supermarket I went to didn't have beef tenderloin, so I used a large piece of beef forest instead. The key points of beef selection are rosy color, crystal clear and tender muscles, and try not to have fat meat and muscle tendons.

Note: Because the steak can't be fried for too long, it requires a high quality of beef. The fat is not delicious, and the tendons are not rotten unless you want to practice your mouth. For the convenience of slicing, it is best to choose a whole piece.

Preparation of seasoning

Ginger, garlic, onion, cut into cubes for later use. Black stir-fry, tomato sauce, salt, soy sauce, chicken essence, cooking wine and one egg.

starch paste

Note: the specific amount depends on personal taste. I used 7 taels of beef with half a piece of ginger, a whole head of garlic and two onions. Cooking wine should be foreign wine, but I don't have it. It's a bit wasteful to use two eggs for beef.

manufacturing process

Cut the beef into thin slices slightly thicker than chopsticks, and the area should not be too large (remember, I will explain it at last), about the size of half a palm. The most important thing after cutting is to take a big hammer (horror film? ) pat the cut beef loose. There is a trick without a special hammer! You can loosen the meat mallet with a rolling pin like a washerwoman's clothes in the old society (of course, don't overdo it, after all, beef is not clothes, and you need a chew when you eat it)

Take one third of diced ginger, garlic and onion, a little salt, a little chicken essence, a little cooking wine, a little soy sauce, two points of black pepper, two points of starch and eggs, then stir with the meat and marinate for 10 minute.

While there is pickling, we will make "marinade" and use the remaining seasoning just now. First, stir-fry the diced ginger, garlic and onion with a little salad oil for a few times, then stir-fry them over medium heat, pour water, and add tomato sauce (tomato boy first appeared), not too much tomato sauce! There are also soy sauce, black pepper, salt and chicken essence. Taste while stirring, depending on personal taste, decide how much to add. Then add water to thicken and collect the juice.

Come back to the beef again. Mix the marinated beef into the vermicelli again to achieve a dry appearance of beef (in fact, I can't do it! ) but don't put too much powder! Otherwise it will affect the taste of meat. Then marinate for another 5 minutes.

Then go to the frying pan! Pour a little oil, fry the marinated beef slices on low heat, and turn the pan every 5 seconds. It's best not to fry for too long. Good quality beef can be eaten raw. I fried beef slices three times yesterday and got out of the pot.

Plate, pour juice, garnish with some lettuce, grapes and tomato slices, and put a bottle of foreign wine next to it (in fact, I put a half catty of Erguotou yesterday).

There is no knife fork at home, so we use chopsticks, the first sacred thing in China, instead!

Note: There should be more black pepper, so much that you think foreigners are really abnormal. After all, we have to eat an exotic atmosphere. Most of the salty and black flavor of steak is in the gravy, so don't give it too much seasoning when making the beef patties, so when you bite the delicious steak, the first feeling is the mellow and delicious sauce, and then you bite the natural and pure beef, and then you chew it, hehe, hehe ...

The beef patties should not be too big in order to be heated evenly during frying and keep the steak fresh and tender.

This article comes from: 766 game community more exciting waiting for you!

You can usually buy what you need in a big supermarket:

One, three red candles (other colors are ok, as long as they are not white) and one candlestick (if there are no, three cups will be long instead, and the other way around).

Flowers, preferably red roses (one or nine)

Third, a pair of red wine and goblets (this is very important, it depends on whether there is atmosphere, hehe ...)

Choose a good menu. If you are rich, you can prepare appetizer, main course, soup and dessert. I recommend black pepper steak as the main course.

5. Main course: Ingredients: steak, onion, olive oil, black pepper, flour, butter, beef broth and chopped coriander.

Step: 1. Rub pepper and salt on both sides of the steak for a while.

2。 Melt a little butter and mix 1 spoon flour to make a paste. (used as soup)

3。 Heat olive oil, add steak and fry for about 5 minutes on each side. (raw and cooked according to personal taste) pick up the steak and serve it.

4。 Leave a little oil in the pot, add shredded onion and stir-fry until only the onion becomes translucent. Add beef stock, salt and black pepper, and then add butter flour to harvest the thick juice.

5。 Pour the juice on the steak, sprinkle with chopped coriander and serve with vegetables.

6. Light the candle and touch a glass of red wine after serving. Don't forget to wish a sentence, put on a classical love song and ask the other person to dance.

Wow! Must be so romantic!

No, you try!