1 whole chicken

1 pork belly

White pepper 2 Liang

8 slices of ginger

Onion knot 3

1 teaspoon white pepper

Suitable cooking wine

Suitable starch

10 tablets of Lycium barbarum

2 teaspoons of salt

Three or four toothpicks

Practice steps

Pepper zhuduji

1. Wash the pork belly. Turn the pork belly out completely, soak it in warm water for a while and take it out; Put 4 tablespoons of starch and 4 tablespoons of cooking wine on the pork belly and rub it with both hands; About 4-5 minutes, when the sticky things are brought out by starch, put the pork belly under the faucet and clean it; Repeat 2-3 times and it will be almost clean; Then, scrape off the fat on the other side of the pig's stomach with a knife.

2. Wash the whole chicken. Cut off the head, buttocks and feet (or toenails) of the chicken with a knife or scissors, and take out the internal organs; Wash chicken blood with running water; Put the chicken in a pot, pour in water and soak it in the chicken; Boil, take out and wash with hot water for later use.

3. Mash the pepper particles. You can choose to press pepper granules with a kitchen knife, or crush them with a glass bottle and put them into a seasoning bag for later use;

4. Put the seasoning bag, ginger slices and onion knots into the chicken belly, then put the chicken into the pork belly and seal it with a toothpick or cotton thread.

5. Put the pork belly in a saucepan, pour in water without ingredients, boil it over high fire, and then turn to medium heat for about 2 hours;

6, turn off the fire, take out the streaky chicken until it is not hot, cut the streaky pork, and take out the whole chicken;

7. Slice the pork belly, cut the whole chicken into pieces, then put it in the soup and boil it over medium heat; Add Lycium barbarum, pepper and salt (according to your taste), cook for 5 minutes, and turn off the heat.

8. I often hear friends in Guangdong say that pork belly chicken is delicious, but I still didn't expect the soup with a few white peppers to be so special. The soup is refreshing and delicious, but not too greasy. Eat a bowl full of energy!

9. It is not recommended to directly use pepper instead of white pepper. Although pepper has a strong aroma, it is not durable enough, so it is more suitable to be applied to the surface of food when it is out of the pot. Pepper is suitable for heating for a long time, and the aroma will become more and more intense with time.