First, pour a cup of boiling water and let it cool for 5 minutes. Pour about 5 grams of lotus root powder into a bowl. When the boiling water cools to warm water, pour a small amount into the lotus root powder and stir it with a spoon. Stir while pouring, the water is not easy to be too much, just be absorbed by the lotus root starch. Check whether there is granular lotus root starch that is not scattered, press it with a spoon until the lotus root starch and water are completely dissolved, then pour in an appropriate amount of boiling water, and at the same time keep stirring with the spoon until the lotus root starch becomes crystal clear, which proves that the lotus root starch can be cooked with boiling water and can be eaten with one or two spoonfuls of white sugar according to personal taste.

2. Lotus root powder mixed with black sesame seeds

When eating lotus root powder, we can add one or two spoonfuls of white sugar according to our personal taste, and then add some black sesame seeds, which makes it sweeter. Cooked lotus root starch looks pink, which makes people very appetizing.

3. Lotus root powder pumpkin porridge

Ingredients: 1 pumpkin, 2 spoonfuls of lotus root powder, appropriate amount of sugar and appropriate amount of white sesame seeds.

Practice:

(1) Put the cleaned pumpkin into a pot and steam it, or cut and remove the pumpkin seeds before steaming.

(2) Dig out the meat of the steamed pumpkin and mash it into pumpkin paste.

(3) Add about 5ml of water into the pumpkin puree, stir and sift the pumpkin puree, and the screened pumpkin porridge will be more delicate.

(4) Add 5ml of clear water to the screened pumpkin puree, and turn it to a low heat after boiling, with constant stirring during the boiling process. You can add the right amount of sugar to boil.

(5) Finally, add 5ml of water into the lotus root starch, stir it evenly, and pour it into the pumpkin porridge to thicken. During the thickening, turn to low heat and keep stirring until the pumpkin porridge boils again, then turn off the heat.

(6) just add some white sesame seeds.

4. Lotus root starch Osmanthus Jelly

Material: 2gx3 parts of lotus root starch, 3gx3 parts of glutinous rice flour, 15gx3 parts of sugar, 8gx3 parts of sweet osmanthus, 1 drop of gorgeous essential oil and 33gx3 parts of water.

Practice:

(1) Take three bowls, and add 2g of lotus root starch, 3g of glutinous rice flour, 15g of sugar, 8g of sweet osmanthus and 33g of water into each bowl to make batter. Add a drop of gorgeous essential oil to one bowl and mix well.

(2) The mold is paved with fresh-keeping bags, and the primary color batter is poured into the mold and steamed in the pot.

(3) After boiling for 7 or 8 minutes, pour in the green batter and steam for 7 or 8 minutes.

(4) Pour in the primary color batter and steam for 7 or 8 minutes.

(5) Coat the surface with sweet osmanthus and steam for another 1 minutes.

(6) Take it out of the mold, let it cool, cut it into pieces and put it on the plate after the knife is wetted with water. The lotus root starch made in this way is very delicious.