How to make fried dough sticks without baking powder. Ingredients: 300g flour, 3g yeast, 3g salt, 1 egg, 160g milk.

The steps are as follows:

1. Add 3 grams of yeast and 3 grams of salt to 300 grams of flour, knock in an egg, pour in 160 grams of warm milk and mix into a smooth dough, cover it Let the lid rise until doubled in size.

2. After the dough has risen, there is no need to knead it. First, shape it into a rectangle, and then use a rolling pin to roll it into a 1 cm thick sheet.

3. Cut into long strips about two centimeters wide, and stack the two strips together. If you make long-lasting fried dough sticks, this is just right. Today, the chef wants to make shorter fried dough sticks, so he cuts each strip into three parts.

4. Dip a chopstick in a little oil, press it with the chopstick, and then pinch both ends tightly.

5. Cover with plastic wrap and let rise again for ten minutes. If you don’t have plastic wrap, you can also use plastic wrap.

6. Pour half of the cooking oil into the pot. When the oil temperature is 60% hot, add the fried dough sticks and fry until both sides are golden brown.