The steamed sticky bean curd won't stink. If it stinks, it means that the glutinous rice noodles used to make sticky bean curd have gone bad.

The sticky bean bag is made from glutinous rice flour or yellow wheat. If it smells, it's left for too long, and the glutinous rice flour has gone bad, and in most cases it has turned sour, or even fermented for the second time, resulting in spoilage bacteria. Therefore, once it smells, it can't be eaten any more, so it must be disposed of, otherwise it will lead to diarrhea and even food poisoning.

Other profiles of the sticky bean bag

The sticky bean bag is suitable for storage in a dry environment below zero degrees Celsius in winter, and can also be stored for a long time at room temperature. However, it can't be stored in an environment above 2 degrees Celsius for more than half a month. Generally, people in Northeast China will eat it in the spring of next year, and then the bean curd will be easy to mold and deteriorate.

Sticky bean curd is a special food in Northeast China. In Northeast China, sticky bean buns are an indispensable protagonist of people's winter dining table. Sticky bean bags are usually made at the beginning of winter, and then stored in outdoor tanks for the winter. All techniques are derived from nature, which is a model of traditional natural food.